Hello, I’m Kate. Today, we’re going to prepare tapioca stir fry with chilli chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca stir fry with chilli chutney Recipe
Tapioca stir fry with chilli chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tapioca stir fry with chilli chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca stir fry with chilli chutney:
- Make ready 2 cups Tapioca (Kappa), cleaned and cut into big cubed
- Take 1/4 tsp Mustard seeds
- Take 3 nos. Shallots
- Prepare 1/4 tsp Turmeric powder-
- Get 2 pieces Dry red chilies (as per taste)
- Make ready 2 tbsp Grated coconut
- Make ready Curry leaves- as required
- Prepare Rock Salt as required
- Make ready Coconut Oil as required
- Make ready GREEN Chilli CHUTNEY Ingredients:
- Make ready 3 nos. Green chilli/ 2 birds eye chilli
- Make ready 4 nos. Shallots
- Take 3-4 tsp Coconut oil (as required)
- Get 2 tsp Water
- Prepare Rock Salt as required
Steps to make Tapioca stir fry with chilli chutney:
- Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture.
- Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden.
- Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates.
- Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready.
- Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready.
So that is going to wrap this up with this exceptional dish tapioca stir fry with chilli chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
