Hi, I am Clara. Today, I’m gonna show you how to prepare kale chhole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chhole Recipe
Kale chhole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kale chhole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale chhole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale chhole:
- Make ready 1 bowl boiled black chana
- Prepare 2 chopped tomatoes
- Get 1 chopped onion
- Make ready 2 green chillies, chopped
- Make ready 1 tbsp red chilli powder
- Make ready To taste salt
- Get 1 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Get 2 tbsp besan
- Prepare 1/2 bowl curd
- Prepare 1 tbsp oil
Steps to make Kale chhole:
- Boil the chhole and add oil in a pan, add onion and tomato. Then after 2-3 minutes add all spices.
- Mix the besan in curd and add into pan then cook for 2-3 minutes and add chhole and mix well. Cook for 5 minutes.delicious black chhole ready to eat.
So that’s going to wrap this up for this exceptional dish kale chhole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
