Hello, I’m Marie. Today, I’m gonna show you how to prepare kappa puzhuku/ tapioca curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Puzhuku/ Tapioca curry Recipe
Kappa Puzhuku/ Tapioca curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kappa Puzhuku/ Tapioca curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Get 1 Tapioca
- Prepare 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Take 1/2 cup Grated coconut
- Make ready 4-5 Red chilli
- Make ready 1/2 tsp Cumin seeds
- Make ready as needed Coconut oil
Instructions to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
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