Hello, I am Marie. Today, I will show you a way to make sabudana (tapioca) oats crunchy chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana (tapioca) oats crunchy chicken Recipe
Sabudana (tapioca) oats crunchy chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana (tapioca) oats crunchy chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Take 1 small bowl Sabudana
- Take 4-5 Chicken pieces
- Make ready 1 small bowl Oats powder
- Prepare 1 pinch turmeric powder
- Prepare 1 teaspoon sugar
- Make ready 2 tbsp red chilli powder
- Take 1 small bowl gram flour
- Make ready 1 tbsp ginger-garlic paste
- Take 1 pinch baking soda
- Prepare 2 tbsp oil
- Get 2 tbsp butter
- Get 1 tbsp lemon juice
- Take 2 tbsp chopped coriander leaves
- Take To taste Salt
Steps to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve sausage.
So that is going to wrap this up for this exceptional dish sabudana (tapioca) oats crunchy chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
