Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello, I’m Marie. Today, we’re going to make cireng sayur / fried tapioca and veggie cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Take Base:
  2. Make ready 15 tbsp tapioca
  3. Take 220 ml water
  4. Make ready 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Get Salt
  7. Prepare Pepper
  8. Make ready cube Chicken
  9. Get Veggies:
  10. Prepare 1/4 a cabbage, slice thinly
  11. Take 1/2 a carrots, shredded
  12. Take 1/2 an eggplant, thinly slice and cut small
  13. Get Other:
  14. Make ready 15 tbsp tapioca
  15. Get Oil for frying

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very sausage.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

So that’s going to wrap this up with this exceptional dish cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe