Spaghetti Alfredo
Spaghetti Alfredo

Hi, I’m Joana. Today, we’re going to make spaghetti alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Alfredo Recipe

Spaghetti Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo:

  1. Prepare uncooked spaghetti (angle hair of fettuccini)
  2. Make ready olive oil
  3. Take spinach
  4. Prepare red chilli chopped
  5. Make ready full cream milk
  6. Make ready boiled water from cooking the spaghetti
  7. Make ready shredded cheddarcheese
  8. Take salt and pepper for seasoning
  9. Take onion, finely chopped
  10. Get garlic finely chopped

Steps to make Spaghetti Alfredo:

  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
  3. Heat a pan with 2 tbs olive oil on medium heat
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
  6. Mix all around until the cheese melted, add salt and pepper to taste
  7. Turn off the heat and add cooked spaghetti to the pan and mix well
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

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