Hello, I’m Jane. Today, we’re going to prepare spinach lasagna rolls
- vegetarian * recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Lasagna Rolls
- vegetarian * Recipe
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get 1/4 cup KRAFT Grated Parmesan Cheese
- Make ready 6 lasagna noodles, cooked
- Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up with this distinctive dish spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
