Hello, I’m Elise. Today, I’m gonna show you how to prepare puff puff and tapioca oat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puff puff and tapioca oat Recipe
Puff puff and tapioca oat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puff puff and tapioca oat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff and tapioca oat:
- Get 3 .cups flour
- Make ready 2 cups milk
- Prepare 5 tbsp salt
- Prepare 1 tbsp yeast
- Get Nutmeg
- Make ready Mint leaves (garnished)
- Get 1 cup tapioca
- Take Water as required
- Prepare Grated coconut
- Take Vanilla flavor
Steps to make Puff puff and tapioca oat:
- In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
- When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
- In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.
So that is going to wrap this up for this distinctive dish puff puff and tapioca oat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
