Hi, I am Clara. Today, I’m gonna show you how to prepare sabudana khichadi savoury tapioca pearls stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry Recipe
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Take 1 cup soaked sabudana
- Prepare 2 boiled potatoes
- Make ready to taste Rock salt
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 tsp Ghee
- Make ready 3 tsp Ground nut crushed -
- Take 1/2 cup Ground nut roasted
- Prepare 1 Green chilli
Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
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