Hi, I am Jane. Today, I will show you a way to make baby kale in tofu puffs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Kale in Tofu Puffs Recipe
Baby Kale in Tofu Puffs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baby Kale in Tofu Puffs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Get 4 pcs tofu puffs, cut
- Make ready slices Garlic and ginger
- Make ready 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a sausage wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap it up for this distinctive dish baby kale in tofu puffs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
