Hello, I’m Elise. Today, I will show you a way to make cilung isi mie / tapioca and egg omelette with noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle Recipe
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Get 2 eggs, whisked
- Get 5 tbsp tapioca flour
- Get 1 pack instant noodle. Boiled
- Take Salt
- Get Pepper
- Take Chilli sauce
- Prepare Chilli powder
- Prepare 1 bit of oil
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
So that is going to wrap this up for this distinctive dish cilung isi mie / tapioca and egg omelette with noodle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
