Hi, I’m Laura. Today, I’m gonna show you how to make whosayna’s fried tapioca / cassava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whosayna’s Fried Tapioca / Cassava is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Prepare 2 Cassava (cut in big pieces)
- Prepare to taste Salt
- Take 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Prepare 1-1/2 cup Water
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and sausage chutney
So that’s going to wrap it up with this distinctive dish whosayna’s fried tapioca / cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
