Hello, I’m Kate. Today, I will show you a way to prepare farali tapioca chakli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farali tapioca chakli Recipe
Farali tapioca chakli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Farali tapioca chakli is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook farali tapioca chakli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farali tapioca chakli:
- Make ready 1/2 bowl ground tapioca
- Make ready 1 bowl mashed potatoes
- Prepare 1 packet farali thepla or any farali flour
- Make ready to taste Salt
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Make ready Yogurt if required
- Take 2 tablespoon butter
- Prepare 1 teaspoon ginger and chilli paste
- Prepare Oil to fry
Instructions to make Farali tapioca chakli:
- Mix the above ingredients (apart from oil) in a bowl and if it is too dry add yogurt and make a smooth soft dough.
- Leave it aside for about 30 minutes. - Grease the chakli machine and put the dough and make chakli on a muslin cloth. - Heat oil and deep fry until golden brown.
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