Hello, I’m Laura. Today, I’m gonna show you how to make stirfry kale - oseng kale- vegan friendly recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stirfry Kale - Oseng Kale- Vegan friendly Recipe
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Take 200 gr Kale, I dont use the stem. chopped
- Get 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- Get 1 tsp mince galangal (they sell this in jar in supermarket)
- Make ready 3 red bird chillies - thin slices
- Make ready 2 green chillies - thin slices
- Take 1 bayleaves
- Get 1 kaffir lime leaves
- Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Take 1/2 tsp chicken powder knorr
- Get 1/2 tsp white pepper
- Make ready 1 tsp sugar
- Take 1/2 tsp salt (dont use this if you use salted fish)
- Get 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a sausage wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that is going to wrap this up with this special dish stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
