Hello, I’m Marie. Today, I’m gonna show you how to prepare savoury tapioca dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury tapioca dumplings Recipe
Savoury tapioca dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savoury tapioca dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have savoury tapioca dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury tapioca dumplings:
- Make ready 1/2 cup Tapioca /sabudana
- Prepare 1/2 cup Chopped mix veggies
- Take 1 tbsp Ginger garlic paste /chopped
- Make ready 2 Chopped green chilli
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare Salt as per taste
Instructions to make Savoury tapioca dumplings:
- Soak sagoo dana for 3/4hours,strain and grind without adding water.
- Add salt and knead well, cover.
- Heat oil in a pan, add ginger garlic paste, chopped veggies and all spices. Mix well and cook.
- Don’t over cook. Switch off and cool a bit.
- Take a small portion of the sagoo dana dough, flattern with palm, and stuff 1tbsp of the prepared veggies stuffing and close nicely.
- Repeat the same process for the rest of the dough.
- Steam these in a steamer for about 6-8mins.
- Switch off. Cool a bit and serve warm with any chutney or sauce.
So that is going to wrap this up for this exceptional dish savoury tapioca dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
