Hello, I’m Jane. Today, I’m gonna show you how to prepare tapioca and egg omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca and Egg Omelette Recipe
Tapioca and Egg Omelette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tapioca and Egg Omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca and Egg Omelette:
- Take 12 tbsp tapioca flour
- Prepare 2 eggs
- Prepare Salt
- Make ready Pepper
- Make ready Chicken powder
- Get Some water
- Take 2-3 tbsp Oil for drying, about
- Prepare Chilli powder for topping if you like
Instructions to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
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