Hi, I’m Clara. Today, I will show you a way to make sabudana khichdi/tapioca khichdi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana Khichdi/Tapioca Khichdi Recipe
Sabudana Khichdi/Tapioca Khichdi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana Khichdi/Tapioca Khichdi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Make ready 1 cup Tapioca Pearls soaked
- Take 1/2 cup Roasted groundnuts - peeled & crushed
- Get 1 tsp Lemon juice
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare to taste Salt/Sendha namak
- Make ready 1 Boiled potato - chopped
- Prepare 1 tsp Green chillies
- Make ready 2-3 spoons Ghee
- Get 1 spoon oil (optional)
- Make ready Aa needed Coriander leaves chopped
Steps to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it’s soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
So that’s going to wrap it up for this exceptional dish sabudana khichdi/tapioca khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
