Hello, I am Elise. Today, I’m gonna show you how to prepare stewed kale/sukuma wiki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Kale/Sukuma Wiki Recipe
Stewed Kale/Sukuma Wiki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stewed Kale/Sukuma Wiki is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stewed kale/sukuma wiki using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Kale/Sukuma Wiki:
- Make ready chopped 3 bunches kales
- Take vegetable cooking oil
- Take 4 tomatoes, chopped
- Prepare 1 onion, chopped
- Get 1 pinch salt
Steps to make Stewed Kale/Sukuma Wiki:
- Add oil in a sufuria then onions. fry them together till golden brown. Add tomatoes and fry for 5 mine.
- Add the kales and salt. mix them together. add a little water and cover well.
- Let it steam for 7 mins. remove from heat and serve with Ugali
So that’s going to wrap this up for this special dish stewed kale/sukuma wiki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
