Hello, I’m Laura. Today, we’re going to prepare ‘falafel’ chickpea balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Falafel’ Chickpea Balls Recipe
‘Falafel’ Chickpea Balls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ‘Falafel’ Chickpea Balls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Falafel’ Chickpea Balls:
- Take 2 cups Dry Chickpeas
- Take 1 Onion *coarsely cut
- Get 1/4 cup Parsley *finely chopped
- Take 2-3 cloves Garlic
- Take 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
- Get 1 & 1/2 teaspoons Salt
- Take 1-2 teaspoons Ground Cumin
- Get 1-2 teaspoons Ground Coriander
- Take 1/4 teaspoon Ground Black Pepper
- Take 1/4 teaspoon Cayenne Pepper
- Take Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
- Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
- Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
- Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
- Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.
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