Hello, I am Jane. Today, we’re going to make shrimp penne alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Penne Alfredo Recipe
Shrimp Penne Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Penne Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Penne Alfredo:
- Get peeled and deveined jumbo shrimp
- Get Penne Pasta
- Get Parsley
- Prepare butter
- Take garlic cloves
- Get Mozarella Cheese
- Get Parmesan Cheese
- Take Tomatoes
- Get flour
- Take milk
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don’t over cook or they will shrink too much. Add your finely chopped fresh parsley while you’re cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it’s gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve sausage and enjoy!
- PS: To reheat you can add more milk in case it thickens
So that’s going to wrap it up with this exceptional dish shrimp penne alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
