Hi, I’m Marie. Today, I will show you a way to prepare indian spiced sauteed kale recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian spiced sauteed kale Recipe
Indian spiced sauteed kale is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indian spiced sauteed kale is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian spiced sauteed kale:
- Make ready 2 bunches kale, leaves separated from stalk and chopped
- Take 4 cloves garlic
- Prepare 2 Dried red chilliies
- Take 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Get 1 table spoon Shredded coconut
- Get 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
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