Hello, I am Joana. Today, I will show you a way to make kappa erachi biryani (tapioca beef biryani) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa Erachi biryani (Tapioca beef biryani) Recipe
Kappa Erachi biryani (Tapioca beef biryani) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kappa Erachi biryani (Tapioca beef biryani) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
- Prepare 1/2 kg beef(with bone)
- Take 1/2 kg tapioca
- Get 1 onion
- Make ready 1 tbsp ginger garlic crushed
- Get leaves Few curry
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get To taste Salt
- Get 1 tsp garam masala powder
- Make ready 1 tsp vinegar
- Get 1 tbsp ghee/dalda
- Make ready 10 shallots
- Prepare leaves Few curry
- Get 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
- Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
- Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
- Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it’s well mixed.
- When done serve and enjoy
So that is going to wrap it up for this special dish kappa erachi biryani (tapioca beef biryani) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
