Hello, I am Jane. Today, we’re going to prepare tapioca with peppered fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca with peppered fish Recipe
Tapioca with peppered fish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tapioca with peppered fish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapioca with peppered fish:
- Take Fresh tapioca
- Prepare Titus fish
- Take Pepper
- Prepare Salt
- Make ready cubes Seasoning
- Prepare Onions
- Make ready Local spice
- Take Vegetable oil
Steps to make Tapioca with peppered fish:
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
So that is going to wrap it up for this distinctive dish tapioca with peppered fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
