Creamy Kale and Chicken
Creamy Kale and Chicken

Hi, I am Marie. Today, I will show you a way to make creamy kale and chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Kale and Chicken Recipe

Creamy Kale and Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Kale and Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale and Chicken:

  1. Make ready 12 ounces frozen chopped kale
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Take 2 slices thick
  4. Get 1 stick butter
  5. Take 1/2 cup buttermilk
  6. Get 1/2 cup whole milk
  7. Take 1/2 cup all-purpose flour
  8. Get 1 teaspoon ground white pepper powder
  9. Make ready 1 teaspoon salt
  10. Get 1 cup grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

  1. Melt the butter and fry the till crispy. Chop the up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don’t overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap it up for this exceptional dish creamy kale and chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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