Hi, I am Kate. Today, we’re going to make tapioca snack recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca snack Recipe
Tapioca snack is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tapioca snack is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tapioca snack using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca snack:
- Make ready 300 grms tapioca
- Prepare 1 tsp turmeric powder
- Get to taste salt
- Get few mustard seeds
- Get 2 whole red chillies
- Make ready leaves few curry
- Make ready as needed coconut oil
- Get pinch asafoetida/heeng
Instructions to make Tapioca snack:
- Boil tapioca in enough water with turmeric and salt….cook till tender..drain and keep aside..
- Take a pan add coconut oil..crackle mustard and whole chillies and curry leaves..add heeng and add the boiled tapioca and mix well till coated…
- Here i had it with chilli chutney…enjoyyy😋😋…A sausage cup of tea with thisss…
- Chamandhi/chutney…..Take coconut oil in a kadai and add 7-8 shallots and whole chilli with few curryleaves and saute…grind with salt and have…
So that’s going to wrap this up with this special dish tapioca snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
