Hello, I’m Joana. Today, I’m gonna show you how to make chicken & kale spring rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Kale Spring rolls Recipe
Chicken & Kale Spring rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken & Kale Spring rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Take 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Get 1 egg
- Get to taste Black pepper
- Make ready 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Get Veg oil for frying
Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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