Hi, I’m Joana. Today, I will show you a way to prepare sago/tapioca kheer & jelly shorts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sago/Tapioca kheer & jelly shorts Recipe
Sago/Tapioca kheer & jelly shorts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sago/Tapioca kheer & jelly shorts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
- Take 1 cup sago washed & soaked for 1/2 an hour
- Take 4 cups milk
- Make ready 1 cup condensed milk
- Prepare 1/4 cup sugar
- Prepare as required Gelatin powder for making jelly
- Make ready 1-2 drops vanilla extract
- Make ready as required Orange juice & blue curacao syrup for colourful jelly
Instructions to make Sago/Tapioca kheer & jelly shorts:
- Boil milk, add the soaked sago. Give it a boil.
- Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
- To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
- Divide jelly liquid into two containers. In one container mix orange juice.
- Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
- In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
- Cut the jelly in cubes when set.
- In ssausage glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
- Then again pour sago kheer & on the top add blue, orange jelly cubes.
- Serve the sago, jelly shots chilled.
So that’s going to wrap it up for this exceptional dish sago/tapioca kheer & jelly shorts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
