Hi, I am Elise. Today, we’re going to prepare vegetable pilaf (vegetarian dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Pilaf (Vegetarian Dish) Recipe
Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Take 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Make ready 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Prepare 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
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