Hello, I’m Jane. Today, we’re going to make no cream easy fettuccine alfredo delicious! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Cream EASY Fettuccine Alfredo DELICIOUS! Recipe
No Cream EASY Fettuccine Alfredo DELICIOUS! is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No Cream EASY Fettuccine Alfredo DELICIOUS! is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have no cream easy fettuccine alfredo delicious! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Prepare box of fettuccine noodles
- Prepare butter
- Take flour
- Make ready salt
- Prepare pepper
- Take Italian herb blend
- Make ready milk
- Prepare grated Parmesan
Instructions to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Cook pasta while making alfredo sauce.
- Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.
- Slowly pour in milk and whisk until combined.
- Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.
- Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.
- If you’re sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!
So that’s going to wrap this up with this exceptional dish no cream easy fettuccine alfredo delicious! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
