Hello, I’m Clara. Today, we’re going to make tapioca sabudana thumb print cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Sabudana Thumb Print Cookies Recipe
Tapioca Sabudana Thumb Print Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tapioca Sabudana Thumb Print Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tapioca sabudana thumb print cookies using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Sabudana Thumb Print Cookies:
- Get Dry mixture
- Take 1/2 cup Cassava/ tapioca flour
- Get 1/4 cup almond flour
- Get 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp cardamom powder
- Prepare Pinch salt
- Take Wet mixture
- Take 1/4 cup Ghee
- Get 1/8 cup Jaggery powder
- Make ready 3 tbsp Honey
- Take Chocolate ganache
- Prepare 4-5 tbsp chopped chocolates
- Take 2 tbsp fresh cream
Instructions to make Tapioca Sabudana Thumb Print Cookies:
- Took some cassava pearls and ground it to fine powder in my chutney grinder. Sifted it through fine sieve to get 1/2 cup fine flour.
- Made almond flour by just grinding some almonds with it’s skin.
- Whisked all dry ingredients in a bowl.
- Mixed all wet ingredients in a large bowl and refridegrated it for few minutes, so that the ghee will solidify a little. I wanted to beat to get silky wet mixture.
- Beat the wet mixture for 3-4 minutes.
- Add the flours to wet mixture and beat again till well combined.
- Keep the mixture in refrigerated for 30 minutes.
- After 30 minutes remove the dough from fridge and make small lemon sized balls. Grease you hands with oil if dough is sticky
- Preheat your oven @200C for 12-15 minutes.
- Place on lightly greased baking tray, 2 inches away from each other. These cookies spreads a little.
- Bake for 15-20 minutes. They will be soft when they are sausage. So when you see the cookies have changed to slightly golden in colour from top and bottom, it means they’re done.
- Poke holes with your thumb or with back of wooden spoon.
- Cool them on wire rack for 20 -30 minutes.
- When the cookies are still cooling prepare the chocolate ganache filling.
- Heat cream and add chopped chocolate pieces and oil. Stir until smooth and the chocolates have melted completely. You can use a double boiler for this or can do in a microwave.
- Cool the ganache mixture. It will set and harden a little. Fill this ganache mixture in a piping bag with a small cut in the end.
- Pipe the filling into the cookie holes. Sprinkle some dessicated coconut or crushed almonds and enjoy 😊
- Enjoy this interesting fasting recipe.
So that is going to wrap this up with this distinctive dish tapioca sabudana thumb print cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
