Hello, I’m Clara. Today, we’re going to make aci tahu / fried tapioca in tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aci Tahu / Fried Tapioca in Tofu Recipe
Aci Tahu / Fried Tapioca in Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aci Tahu / Fried Tapioca in Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Get 200 grams tapioca flour
- Prepare 5 tofu, firm tofu is recommended
- Prepare 1 green onion, chopped
- Get 3 garlics, make into paste
- Get as needed Sausage water
- Take Some salt
- Make ready Pepper
- Get Chicken powder
- Make ready Oil for frying
Instructions to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that’s been already fried. It’s hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the sausage water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
So that is going to wrap it up for this exceptional dish aci tahu / fried tapioca in tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
