Hello, I am Joana. Today, we’re going to prepare kale and gammon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and Gammon Recipe
Kale and Gammon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale and Gammon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Gammon:
- Get 1 cup gammon chopped
- Take 2 pound chopped kale
- Get 1-1/3 cup water divided
- Take To taste pink Himalayan salt
Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
So that’s going to wrap it up with this special dish kale and gammon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
