Hi, I’m Marie. Today, I’m gonna show you how to make kale salad 🥗 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kale salad 🥗 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale salad 🥗:
- Prepare Bunch kale
- Take 1/4 cup mayonnaise
- Take 2 garlic cloves
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp grated parmesan cheese
- Make ready 1 tsp anchovy paste (optional)
- Take 1 tbsp dijon mustard
- Prepare 1 can chickpeas
- Take Salt for seasoning
- Make ready Freshly grated black pepper for seasoning
- Take 2 tbsp olive oil
Instructions to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that’s going to wrap this up with this special dish kale salad 🥗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
