Hello, I’m Clara. Today, I will show you a way to make tapioca cake - mum’s recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Cake - Mum’s recipe Recipe
Tapioca Cake - Mum’s recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tapioca Cake - Mum’s recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tapioca cake - mum’s recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Cake - Mum’s recipe:
- Get 1 kg Shredded Tapioca
- Prepare 200 g Gula Melaka or Sugar
- Prepare 300 g Water
- Make ready 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum’s recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
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