Hi, I’m Jane. Today, I’m gonna show you how to prepare kappa biriyani or tapioca biriyani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa biriyani or tapioca biriyani Recipe
Kappa biriyani or tapioca biriyani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kappa biriyani or tapioca biriyani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Prepare 1/2 kg Tapioca
- Take 1/2 kg Chicken with bones
- Prepare 2 tbsp Ginger- garlic -greenchilly paste
- Make ready 3 Onions
- Prepare 2 Tomato med
- Get 3 tbsp Chilli powder
- Get 1 tbsp Coriander powder
- Prepare Turmeric powder
- Prepare 1.5 tsp Garam masala powder
- Get Salt
- Prepare 2 inches Cinnamon
- Prepare 1 tsp Fennel seeds
- Make ready Cloves
- Prepare 1 Bay leaf small optional
- Get 1 Lemon
- Take leaves Curry
- Take Coriander leaves optional
- Prepare Coconut oil
Instructions to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it’s gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve sausage…..
So that is going to wrap it up for this exceptional dish kappa biriyani or tapioca biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
