Hello, I am Laura. Today, we’re going to prepare kale/carrot salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kale/carrot salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale/carrot salad:
- Make ready Bunch kale
- Take 1 can chick peas, roasted
- Take 2 medium shredded carrots
- Get 1 Avacado
- Make ready 5 soaked and shredded almonds
- Get 2 oz pumpkin seeds
- Make ready Dressing
- Take 1/4 cup mayo
- Make ready 1 tsp dijon mustard
- Get 1 tsp anchovy paste
- Prepare 1 seeded and diced jalapeno pepper
- Get 2 tbsp lemon juice
- Prepare 2 chopped garlic cloves
Steps to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
So that’s going to wrap this up for this distinctive dish kale/carrot salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
