Hi, I am Kate. Today, I will show you a way to make cajun grilled shrimp with loaded veggie alfredo noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun grilled shrimp with loaded veggie Alfredo noodles Recipe
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Make ready large shrimp
- Get Cajun seasoning
- Get butter
- Make ready onion chooped
- Get garlic
- Get baby Bella mushroom
- Take chopped baby spinach
- Make ready bell pepper any color
- Get chicken stock
- Take grated Parmesan cheese
- Take low fat cream cheese
- Make ready red lentil pasta
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
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