Hi, I’m Elise. Today, I’m gonna show you how to prepare baked kale chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Kale Chips Recipe
Baked Kale Chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Kale Chips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Prepare Drizzle of olive oil
- Make ready Drizzle of vinegar (optional)
- Prepare Shake of Kosher salt
- Get Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that is going to wrap it up with this special dish baked kale chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
