Hello, I am Clara. Today, we’re going to prepare malabar tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malabar Tapioca Upma Recipe
Malabar Tapioca Upma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malabar Tapioca Upma is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Tapioca Upma:
- Prepare 500 gms peeled and cubed fresh/frozen Tapioca
- Get 1 tsp cumin seed
- Take 1 tsp split chickpea/chana dal
- Prepare 1 tsp split blackgram Lentils/urad dal
- Make ready 2-3 Green chillies
- Make ready 1 sprig curry leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp grated coconut
- Take 2 tbsp coconut oil
- Take 1 pinch asafoetida
- Make ready 1 tsp lemon juice
- Take to taste Salt
Instructions to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve sausage.
So that’s going to wrap it up for this exceptional dish malabar tapioca upma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
