Hello, I am Marie. Today, I will show you a way to make mung bean soup with tapioca cubes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mung bean soup with tapioca cubes Recipe
Mung bean soup with tapioca cubes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mung bean soup with tapioca cubes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mung bean soup with tapioca cubes:
- Prepare Ming bean soup
- Make ready 300 g Ming bean
- Prepare 1000 ml Cold water
- Make ready 2-3 Tablespoons Brown sugar
- Prepare Salt tiny
- Get cubes Tapioca
- Take 100 g Tapioca starch
- Make ready 75-80 ml Boiled water
- Prepare Cornflour or potato starch 1 Tablspoon
Instructions to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
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