Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hello, I’m Joana. Today, we’re going to prepare nilagang baka 😍 (filipino recipe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nilagang Baka 😍 (Filipino recipe) Recipe

Nilagang Baka 😍 (Filipino recipe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):

  1. Get 1 kl or half beef shank and tendon, cut into serving pieces
  2. Make ready 1 large onion, sliced
  3. Prepare 4 cloves garlic, minced
  4. Take 3 medium potatoes, quartered
  5. Get 4 bunches pechay
  6. Make ready 10 pcs Baguio beans, ends trimmed
  7. Take 1 small cabbage, quartered
  8. Prepare salt/fish sauce
  9. Prepare 1/2 tsp peppercorns
  10. Prepare 5 cups water
  11. Make ready 2 tsp vegetable oil

Steps to make Nilagang Baka 😍 (Filipino recipe):

  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

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