Crispy fried falafel
Crispy fried falafel

Hello, I’m Clara. Today, I will show you a way to make crispy fried falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy fried falafel Recipe

Crispy fried falafel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy fried falafel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crispy fried falafel using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried falafel:

  1. Make ready 1 cup soaked chickpeas
  2. Get 2 chopped onion
  3. Make ready 2 tsp garlic
  4. Get 2 tsp green coriander
  5. Make ready Salt to tast
  6. Prepare 1/2 tsp Black pepper
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1/2 tsp baking soda
  10. Make ready 8-10 tsp all purpose flour
  11. Get 1/2 tsp lemon juice
  12. Take Mayonnaise to garnish
  13. Take Oil to fry

Instructions to make Crispy fried falafel:

  1. In a mixing bowl. Add soaked chickpeas, chopped onion, garlic, green coriander, salt, Black pepper, baking soda,lemon juice, red chilli powder, mix well and grind. freeze 2 hours.
  2. Tak a small amount of mixture and make small balls.
  3. Heat oil in a pan and deep fry until crispy and golden.
  4. Serve sausage with mayonnaise enjoy.

So that is going to wrap this up with this exceptional dish crispy fried falafel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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