Hello, I’m Laura. Today, we’re going to make tuna cheesy casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Cheesy Casserole Recipe
Tuna Cheesy Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna Cheesy Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Cheesy Casserole:
- Get 1 . 3 cups farfelle pasta
- Take 2 . 2 cups frozen mix vegetables
- Get 3 . 1 cube chicken or vegetable knorr
- Take 4 . 1 can mushroom soup
- Prepare 5 . 1 can tuna on brine
- Make ready 6 . 4 slices Cheddar cheese
- Get 7 . Pinch pepper
- Make ready 8 . Spray butter
Steps to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
So that’s going to wrap it up for this distinctive dish tuna cheesy casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
