Hi, I am Joana. Today, I’m gonna show you how to prepare crockpot corn beef and cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Corn beef and Cabbage Recipe
Crockpot Corn beef and Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Corn beef and Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot corn beef and cabbage using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Corn beef and Cabbage:
- Prepare 1 Corn beef brisket
- Take 6 small potatoes
- Take 1 small bag carrots
- Get 1 cabbage
Steps to make Crockpot Corn beef and Cabbage:
- Add corn beef brisket and submerge in water until just covers.. season with spice packet, salt pepper and garlic and cover high 4-6hrs
- At this point take out and slice, cover for an hour
- Now add carrots and potatoes for two hours covered then add chopped cabbage and cover.
- About hour season, stir, and cover stew… Will look like this when time to stir… (I re-season then to salt, pepper, garlic (lightly salt corn beef salty as is)
- Cook for another hour or two depending on your desire of tenderness in meat and cabbage.(note if your veggies are soft but you want your meat to soften more, remove veggies to a bowl and cover and set aside until meat reaches desired tenderness. Then add and gently mix together. Turn heat off give 5 minutes to marinate then serve)
- Cabbage cooks down fast so add close to last and the corn beef takes a long time to l loosen up so I wouldn’t even add anything until at at least slices easily with knife but your preference.. I like mine to be able to be shredded
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