Hello, I’m Jane. Today, I’m gonna show you how to make tapioca stir fry (kappa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca stir fry (Kappa) Recipe
Tapioca stir fry (Kappa) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tapioca stir fry (Kappa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca stir fry (Kappa):
- Prepare 250 gms Tapioca (Kappa)
- Make ready 1 pinch Salt and Turmeric
- Prepare 500 ml water
- Prepare for Tempering–
- Take 1/2 tablespoon oil
- Take 1/2 teaspoon Mustard and urad dal
- Make ready 2 red chillies
- Take As required curry leaves
- Prepare 1 Pinch Hing and adjust salt if you need
- Take as required Grated Coconut
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
So that’s going to wrap it up with this special dish tapioca stir fry (kappa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
