Hi, I’m Joana. Today, we’re going to prepare mango tapioca jello dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Tapioca jello dessert Recipe
Mango Tapioca jello dessert is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Tapioca jello dessert is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango tapioca jello dessert using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca jello dessert:
- Prepare 1 mango for garnishing
- Get 1 pak mango jello
- Prepare 1 cup cream
- Take 1 tin condensed milk
- Take 1/2 cup tapioca
Instructions to make Mango Tapioca jello dessert:
- Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain
- Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke
- Phir mango ko kaat lain cub’s ki shape main garnish ke liay
- Phir aik bowl main cream or condensed milk ko add karein
- Phir is main tapioca add karein or mix karein
- Phir is ko serving glasses main daley
- Phir oper jelli ko dal kar set honey rakh dain
- Jub jelly set ho jaein tu Glass ke oper mango cub’s se garnish karein
- Phir thanda honey fridge main rakh dain phir baad main serve karein
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