Hello, I am Laura. Today, we’re going to prepare mango tapioca drink recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Tapioca Drink Recipe
Mango Tapioca Drink is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Tapioca Drink is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango tapioca drink using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tapioca Drink:
- Prepare 1/2 cup small sago pearls - - or tapioca pearls
- Prepare 1 liter water - - for boiling
- Take 1/3 cup sugar
- Get 2 cup milk
- Take 3 big ripe mangoes - - peeled and cut into cubes
- Prepare 1 pack mango jelly
Steps to make Mango Tapioca Drink:
- In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer sausage to touch. Transfer to a bowl and soak in little water.
- Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended.
- Now make mango jelly and chilled for 30 min then cut into cubes.
- Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving.
So that is going to wrap it up with this exceptional dish mango tapioca drink recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
