Hi, I am Clara. Today, we’re going to make slow cooked beef brisket with onions recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooked Beef Brisket with Onions Recipe
Slow Cooked Beef Brisket with Onions is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooked Beef Brisket with Onions is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket with Onions:
- Get 4 lb/2kg piece of brisket
- Make ready plain flour for dusting
- Make ready sea salt and black pepper
- Prepare beef dripping or vegetable oil
- Take tomato paste/puree
- Make ready 4 large onions
- Take 4 carrots, peeled
- Take 2-3 garlic cloves
Steps to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you’ll have a rich onion gravy.
- I served the slices of beef with roast potatoes and peas.
So that’s going to wrap this up for this special dish slow cooked beef brisket with onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
