Hi, I am Jane. Today, we’re going to prepare braised beef brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Beef Brisket Recipe
Braised Beef Brisket is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braised Beef Brisket is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Brisket:
- Take 2 Kilograms Beef Brisket
- Take 3 Onions
- Get 2 Sprigs Celery
- Take 2 Sprigs Leeks
- Prepare 10 Cloves Garlic
- Prepare 3 Tablespoons Peppercorns Crushed
- Make ready 1 Carrots
- Take 2 Cups Beef chicken broth or
- Make ready 4 Tablespoons Olive Oil
- Prepare 2 Sprigs Rosemary
- Make ready 1 Sprig Thyme
- Prepare 4 Tablespoons Worcestershire sauce
- Take 2 Tablespoons Mustard paste
Steps to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
So that is going to wrap this up for this special dish braised beef brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
