Hello, I’m Clara. Today, I will show you a way to prepare tapioca masala balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Masala Balls Recipe
Tapioca Masala Balls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tapioca Masala Balls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Prepare 100 gms Onion
- Take 1 Green chilli
- Make ready few curry leaves
- Take 1 teaspoon Fennel seeds
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Take As per taste Salt
- Prepare 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve sausage.
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